Nana's Banana Pudding
Nana'S Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour, 4 eggs, separated, 2 c. milk and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix sugar and flour in top of double boiler.
Mix in egg yolks and milk.
Mix well and cook until thick.
Add vanilla.
On bottom of dish, put a small amount of custard.
Cover with wafers.
Top with sliced bananas.
Pour custard over bananas.
Makes about 3 layers, ending with custard.
Top with stiff egg whites.
Bake at 425Β° for 5 minutes (optional).
Always slice bananas longways (Nana did).
π· Perfect Pairings
Complete your meal with these
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