Nan's Light Fruitcake
Nan'S Light Fruitcake is an moderately easy dinner. Made with 1 lb. pecan halves (4 c.), 1/2 lb. walnut halves (2 c.), 3/4 lb. whole candied cherries (red and/or green), 1/2 lb. diced candied pineapple and 1 1/2 c. light raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large mixing bowl, combine pecans, walnuts, cherries, pineapple and raisins.
Toss with 1 cup flour; make sure everything is covered with flour.
Set aside.
Cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in lemon extract.
Sift together 2 cups flour and baking powder.
Add in thirds to the creamed mixture.
Mix well to coat all fruits and nuts.
Transfer batter to well-greased 10-inch tube pan.
Cover tightly with foil.
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