Nalisniki(Lithuanian Crepes)
Nalisniki(Lithuanian Crepes) is an easy dinner. Made with 1 egg, dash of salt, 1/2 c. flour, 3/4 c. milk and pat of melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients.
Batter will be thin. Pour just enough batter into a
Heated, buttered skillet to cover the bottom.
Turn when edges of crepe pull away from the pan and it bubbles up. After crepe is cooked on both sides, remove from skillet.
π· Perfect Pairings
Complete your meal with these
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