Nacho Casserole(Recipe of the Month for April)
Nacho Casserole(Recipe Of The Month For April) is an moderately easy dinner. Made with 3 c. coarsely crushed tortilla chips, 1 1/4 lb. ground beef, cooked and drained, 1 (12 oz.) jar (1 1/4 c.) mild salsa, 1 (8 oz.) can (1 c.) tomato sauce and 1 c. (approximately 1/4 lb.) freshly grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place 2 cups chips on bottom of 9-inch round microcook type shallow container.
Combine beef, salsa, tomato sauce and 2/3 cup cheese; pour over chips.
Cover with wax paper; cook on High for 9 minutes, turning 3 times.
Uncover; top with remaining chips and cheese.
Cook for 1 minute.
Garnish with avocado, tomato and olives.
Serves 4.
π· Perfect Pairings
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