Nabari Gyujiru

Nabari Gyujiru

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Nabari Gyujiru is a Mie-style beef soup with thin beef slices, daikon, carrots, burdock, tofu, and scallions in a soy-dashi broth. It is nourishing, clear, and deeply savory.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Simmer dashi with soy sauce, sake, and ginger.

Add daikon, carrot, and burdock and cook until just tender.

Slide in thin beef slices and skim the broth as needed.

Add tofu cubes and warm them without breaking.

Finish with scallions and serve hot with rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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