Mystery Pecan Pie
Mystery Pecan Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/3 c. plus 1/4 c. sugar, 4 eggs, 2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat the cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt in small mixing bowl until thick and creamy.
Set aside.
Beat 3 eggs in mixing bowl only until blended.
Add 1/4 cup sugar, corn syrup and 1 teaspoon vanilla; blend well.
Spread cream cheese mixture into bottom of pastry lined pan.
Sprinkle with pecans.
Gently pour corn syrup mixture over pecans.
Bake at 350Β° for 35 to 40 minutes, until center is firm to touch.
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