Mystery Fruitcake
Mystery Fruitcake is an moderately easy dinner. Made with 1 honey spice cake mix, 4 c. candied mixed fruit, 1/2 c. whole red candied cherries, 1/2 c. whole green candied cherries and 1 1/2 c. seedless raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare cake mix and bake following package directions.
When cool, crumble into a very large bowl or pan.
Add fruits and nuts to crumbled cake.
Mix frosting by package directions and mix with cake mixture.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 5 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated. Makes six 1/2 lb. fruitcakes.
π· Perfect Pairings
Complete your meal with these
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