Myrtle Sizemore's Egg Custard Meringue Pie
Myrtle Sizemore'S Egg Custard Meringue Pie is an moderately easy dinner. Made with 8 eggs (reserve 6 egg whites for meringue), 1 c. sugar, 4 tbsp. flour, 2 tsp. cornstarch and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 6 egg yolks and 2 whole eggs slightly.
Add sugar, flour and cornstarch.
Add hot milk gradually.
Add margarine and vanilla.
Pour mixture into uncooked pie shell.
Bake for 35 to 40 minutes at 375Β° until firm.
Don't overcook.
π· Perfect Pairings
Complete your meal with these
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