My Swiss Steak
My Swiss Steak is an moderately easy dinner. Made with 3/4 to 1 lb. sirloin or round steak, 1 to 2 tbsp. oil, 1 medium onion, chopped, 1 can tomatoes and 1 can undiluted tomato soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice beef in strips.
Dredge in flour.
Brown beef in heated oil; add onions and saute until soft.
Chop tomatoes and add to beef, including juice.
Stir in tomato soup.
Simmer 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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