My "Sweet" Cornbread
My "Sweet" Cornbread is an moderately easy dinner. Made with 1 c. flour (self rising), 1 c. yellow aunt jemima cornmeal (non self-rising), 1 tbsp. baking powder, 1 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, cornmeal, baking powder, salt, sugar, and egg together.
Add milk until texture is smooth.
Pour into "hot" black iron skillet with a little oil in bottom.
Bake at 450Β° for 20 to 25 minutes, or until golden brown.
Good to serve with just butter and milk, or with your favorite soup!
π· Perfect Pairings
Complete your meal with these
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