"My Own Thing Rhubarb Cake"
"My Own Thing Rhubarb Cake" is an easy dinner. Made with 5 c. rhubarb, cut in 1/2-inch slices, 1 c. sugar, 1 (3 oz.) pkg. berry gelatin, 3 c. miniature marshmallows and 1 pkg. yellow or white cake mix (plus eggs, etc for mix), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange rhubarb in greased 9 x 12-inch pan. Sprinkle with sugar and gelatin. Top with marshmallows.
Prepare cake mix as directed on package. Spread evenly over all.
Bake at 350Β° for 50 to 55 minutes until cake tests done. Cool 5 minutes, then turn out of pan, upside down, on serving tray. Serve warm with whipped cream, if desired.
Makes 12 to 15 servings.
π· Perfect Pairings
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