My Own Squash Casserole
My Own Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. sliced yellow squash, c. chopped onion, cream of chicken soup, c. sour cream and (8 oz.) pkg. of herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook squash and onions in boiling salted water for 5 minutes. Drain.
Combine soup and sour cream.
Fold in drained squash and onion.
Combine stuffing mix and butter.
Spread one half of the stuffing mixture in bottom of 9 x 12-inch baking dish.
Layer vegetable mixture on top.
Spoon rest of stuffing mixture as the final layer.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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