My Mother's Cheese Pudding
My Mother'S Cheese Pudding is an moderately easy dinner. Made with 5 slices bread, buttered and cut in cubes, 1 (16 oz.) pkg. sharp cheddar cheese, grated, 3 eggs, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer bread and cheese in buttered casserole.
Beat balance of ingredients until fluffy and pour over cheese and bread.
Let stand in refrigerator (covered) overnight.
Bake at 350Β° for 30 to 40 minutes until well set.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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