My Mother's Apple Pirog (Pie)
My Mother'S Apple Pirog (Pie) is an impressive dinner. Made with 9 to 12 apples, 1/2 c. sugar, 2 tsp. cinnamon, 1/2 c. oatmeal and 3 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pare apples, cut into eighths and discard centers with seeds. Cover with 1/2 cup sugar (1 cup if you prefer greater sweetness), cinnamon and oatmeal.
Sprinkle with lemon juice and set aside while preparing the dough.
π· Perfect Pairings
Complete your meal with these
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