My Mother-in-Law's Cheese Custard
My Mother-In-Law'S Cheese Custard is an moderately easy dinner. Made with 1 c. cottage cheese, 1/2 c. sugar, 2 tbsp. flour, 2 eggs, separated and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all but egg whites and brown sugar.
Pour into two 9-inch pie shells.
Bake at 450Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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