My Mom's Refrigerator Rolls
My Mom'S Refrigerator Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, crumbled in 1/4 c. lukewarm water, 2 beaten eggs, 2 c. boiling water, 1/2 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour 2 cups boiling water over 1/2 cup sugar, 2 teaspoons salt and 3 tablespoons shortening.
Cook to lukewarm; add yeast, 2 beaten eggs and 4 cups flour.
Add 3 more cups flour.
Knead until worked into dough.
Knead well.
Place in greased bowl; cover and place in refrigerator.
Can keep up to a week.
Shape into rolls. Let rise until double in size, 1 1/2 hours.
Bake at 350Β° for 30 minutes.
Also can be made into cinnamon rolls by rolling into rectangle.
Spread with butter and brown sugar.
Roll like jelly roll.
π· Perfect Pairings
Complete your meal with these
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