My Mom's Mexican Casserole(Student Favorite)
My Mom'S Mexican Casserole(Student Favorite) is an impressive dinner. Made with 1 lb. ground chuck, 1/2 chopped onion, 1 tbsp. oil, 1 can refried beans and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush 3/4 bag of Doritos in bottom of 9 x 13-inch casserole (remember to Pam).
Put meat mixture as next layer.
Sprinkle cheese for next layer.
Pour sauce over.
Top with remaining Doritos, which have been left whole.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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