My Mom's Crumb Cake
My Mom'S Crumb Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt, 1 tsp. cinnamon, 1/2 tsp. allspice and 2 c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift together flour, salt, cinnamon and allspice.
Stir in brown sugar.
Mix shortening in with dough blender until coarse meal.
Reserve 1/2 cup mixture for topping.
Stir in buttermilk, vanilla and soda (mix soda with a little warm water in measuring cup that buttermilk was in).
Spread in a greased 9 x 13-inch pan; sprinkle with reserved topping on top and also sprinkle on cinnamon.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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