My Mom's Buttermilk Biscuits
My Mom'S Buttermilk Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/2 to 1/3 c. butter crisco, buttermilk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and Crisco.
Add buttermilk until mixture becomes easy to roll.
Add 2 tablespoons sugar.
Knead mixture.
Roll out dough.
Crisco the bottom of the pan/glass Pyrex dish.
Cut out round-shaped biscuits.
Place in pan/dish.
Brush top of biscuits with buttermilk.
Bake at 350Β° until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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