My Mom's Biscotti
My Mom'S Biscotti is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1/2 c. margarine, melted & cooled, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs and sugar.
Add cooled margarine, anise and vanilla extracts. In separate bowl, mix together flour, baking powder, salt, almonds and cherries.
Add to creamed mixture. Shape into 2 logs and place on cookie sheet.
Bake 25 mins. at 375Β°. Remove from oven and slice into one inch slices and toast on both sides. Yields about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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