My Mama's Pecan Pie
My Mama'S Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. chopped pecans, 3 eggs, well beaten, 1/2 c. sugar, 1 tsp. cinnamon and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set aside 1/2 cup chopped pecans.
Combine all ingredients and pour into unbaked pie shell.
Sprinkle remaining pecans on top. Bake at 400Β° for 35 to 40 minutes.
(Best to use shallow pie pans.)
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment