My Grandmother's Custard
My Grandmother'S Custard is an moderately easy dinner. Made with 1 gal. milk, 2 c. sugar, 18 tbsp. flour, 1/4 tsp. salt and 12 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put dry ingredients in pan.
Beat eggs separately.
Add to dry ingredients.
Add milk, stirring in a little at a time to avoid lumps.
Set pan in boiling water (double boiler).
Stir until it thickens.
Test on a wooden spoon.
Coats spoon when done.
Use a drop of yellow food coloring to add color and add vanilla.
Do not let it curd, but cook until it coats wooden spoon.
π· Perfect Pairings
Complete your meal with these
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