My Grandmother's Custard

My Grandmother's Custard

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My Grandmother'S Custard is an moderately easy dinner. Made with 1 gal. milk, 2 c. sugar, 18 tbsp. flour, 1/4 tsp. salt and 12 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put dry ingredients in pan.

Beat eggs separately.

Add to dry ingredients.

Add milk, stirring in a little at a time to avoid lumps.

Set pan in boiling water (double boiler).

Stir until it thickens.

Test on a wooden spoon.

Coats spoon when done.

Use a drop of yellow food coloring to add color and add vanilla.

Do not let it curd, but cook until it coats wooden spoon.

🍷 Perfect Pairings

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