My Favorite Pound Cake
My Favorite Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter or margarine, 1/2 c. shortening or oil, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Have all ingredients at room temperature.
Cream sugar, butter and shortening.
Beat in eggs one at a time.
Add flour, salt and baking powder, alternately with milk, lemon extract and vanilla.
Beat well.
Pour into greased and floured tube pan. Bake at 325Β° for 1 hour and 15 minutes.
Cool for 15 minutes in pan.
Turn out on rack to finish cooling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment