My Favorite Meat Loaf
My Favorite Meat Loaf is an moderately easy dinner. Made with 3/4 c. dry bread crumbs, 1 c. milk, 1 1/2 lb. ground beef, 2 eggs, beaten and 1/4 c. onion, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into small pieces.
Pour milk over bread; let stand while mixing the rest of the ingredients, mixing very good.
This is very important.
After completely mixing meat mixture, pour bread mixture into meat mixture and mix until you see no more bread.
The mixture will tighten up as you mix.
Put into a loaf pan and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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