My Favorite Fried Potatoes
My Favorite Fried Potatoes is an moderately easy dinner. Made with 6 c. peeled and sliced potatoes, 1 each diced bell peppers (green and red), 1/4 lb. diced bacon (slab), 2 c. sliced onions and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fry onions, bacon and mushrooms together, turning frequently until bacon is sufficiently cooked (not crispy).
In a separate frypan, heat vegetable oil on medium-high temperature for 2 to 3 minutes.
Season sliced potatoes with paprika, pepper and salt as listed in large bowl.
Reduce temperature to low-medium; add sliced potatoes slowly to hot oil; turn potatoes frequently.
Fry until light brown color is achieved.
Combine all ingredients in one frypan and cook an extra 10 to 15 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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