My Children's Favorite Cranberry Pecan Tassies

My Children's Favorite Cranberry Pecan Tassies

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My Children'S Favorite Cranberry Pecan Tassies is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. butter, 1 c. sifted all-purpose flour, 1 egg and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Blend cheese and 1/2 cup butter; stir in flour.

Chill about 1 hour.

Shape into 2 dozen 1-inch balls.

Place in ungreased 1 3/4-inch muffin pans.

Press dough evenly against bottom and sides of each.

Blend together egg, sugar, 1 tablespoon butter, vanilla and dash of salt just until smooth.

Stir in berries and pecans.

Spoon into pastry lined muffin cups.

Bake in 325Β° oven for 30 to 35 minutes or until filling is set.

Cool in pans. Makes 24.

🍷 Perfect Pairings

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