My Best Pound Cake
My Best Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, 3 c. sifted cake flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream well the butter; gradually add sugar and blend well. Add eggs, one at a time.
Beat well after each addition, then add flour alternately with whipping cream.
Blend well after each addition.
Then add vanilla.
Pour into greased and floured tube pan.
Place in cold oven.
Set temperature at 325Β°.
Bake 1 hour and 15 minutes.
If cake starts to get too brown, last 30 minutes cover with foil.
Remove foil last 5 minutes.
Cool in pan 15 to 20 minutes.
Turn out on wax paper.
π· Perfect Pairings
Complete your meal with these
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