Mustard Tomato Pie(Main Course)
Mustard Tomato Pie(Main Course) is an moderately easy dinner. Made with 1 (9-inch) pie crust, dijonnaise mustard, swiss cheese, olive oil and basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put pie crust in pie plate.
Spread mustard generously on crust.
Layer Swiss cheese, then sliced tomatoes; sprinkle olive oil and basil over all.
Salt and pepper to taste.
Fold the edge of crust over about 1 inch.
Bake for 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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