Mustard Sauce
Mustard Sauce is an moderately easy dinner. Made with 3 beaten egg yolks, 1/2 can campbell's tomato soup, 1/2 c. salad mustard, 1/2 c. sugar and 1/2 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients in top of double boiler and cook until thick, stirring frequently.
Can be served either hot or cold with baked ham.
This has been a holiday "must" in our family since the early 1950's.
It will keep for weeks in the refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment