Mustard Sauce
Mustard Sauce is an moderately easy dinner. Made with 1 c. sugar, 4 eggs, well beaten, 1 c. half and half, 1 tsp. bitters and 3 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and mustard together.
Place in saucepan and add remaining ingredients.
Cook very slowly, stirring constantly, until mixture bubbles, then continue cooking for 5 more minutes. Cool and refrigerate.
Makes quart of sauce.
Keeps well and may be frozen.
Sauce is good with fish, ham and corned beef.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment