Mustard Pickles
Mustard Pickles is an moderately easy dinner. Made with 1 qt. onions, 2 qt. green tomatoes, 1 small cabbage, 1 medium cauliflower and 1 qt. small cucumbers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop vegetables into 3/4-inch pieces.
Cook in 1 cup pickling salt with water to cover until tender.
Drain.
Using the same kettle in which vegetables were cooked, cook remaining ingredients until thickened.
Stir constantly.
Add drained vegetables and bring to a boil again.
Immediately put in hot jars and process accordingly.
Makes 5 quarts.
π· Perfect Pairings
Complete your meal with these
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