Mustard Pickles
Mustard Pickles is an easy dinner. Made with 2 c. brown sugar, 1/2 c. ground mustard, 1 c. salt, 1 gal. vinegar and whole cucumbers (2 to 3 inches long), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use whole cucumbers or slice large cucumbers lengthwise.
Wash and dry pickles.
Put in crock or gallon jar.
Mix ingredients into cold vinegar and pour over pickles.
These are best after set a few days.
You may have to stir them.
Do not can.
π· Perfect Pairings
Complete your meal with these
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