Mustard-Glazed Pork Chops
Mustard-Glazed Pork Chops is an moderately easy dinner. Made with 1/2 c. packed brown sugar, 5 tbsp. cider vinegar, 6 bone-in pork loin chops, 1/3 c. dijon mustard and 2 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended.
Bring to a boil over medium heat, stirring frequently.
Reduce heat; cover and simmer for 2 to 3 minutes or until thickened.
Place pork chops in a 13 x 9 x 2-inch baking dish coated with nonstick cooking spray.
Top with sauce; turn to coat.
Bake, uncovered, at 350Β° for 18 to 22 minutes or until juices run clear, basting occasionally.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment