Mustard Fried Catfish
Mustard Fried Catfish is an moderately easy dinner. Made with 6 catfish fillets, 1/2 c. prepared mustard, divided, 1 1/4 c. cornmeal, 1/2 tsp. salt and 1 to 1 1/2 tsp. red ground pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brush fillets lightly with half of mustard.
Place cornmeal, salt, red pepper and pepper in a zip-top plastic bag; drop in fillets, one at a time, and shake until completely coated.
Brush fillets with remaining mustard; return to bag and shake again.
Fry in deep hot oil (350Β°) 4 to 5 minutes or until catfish fillets float to the top and are golden brown; drain well.
Transfer fillets to a serving platter; garnish with parsley and lemon wedges.
Serve hot.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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