Mustard Eggs
Mustard Eggs is an moderately easy dinner. Made with 2 c. white vinegar, 2 tbsp. mild yellow mustard, 1 c. sugar, 1 tbsp. salt and 1 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vinegar and yellow mustard; add sugar, salt, mustard seed, cloves, celery seed and a few drops food coloring; simmer, about 10 minutes.
Slice onions and pour juice over the onions when hot. Add eggs and refrigerate.
π· Perfect Pairings
Complete your meal with these
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