Mussels in White Wine Sauce
Mussels In White Wine Sauce is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . mussels, washed and debearded, small onion, diced, small tomato, peeled, seeded and diced, . fresh chopped parsley and garlic, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt 1 tablespoon of the butter in large pot (big enough to hold mussels).
Add onion and parsley.
Cook over medium heat until fragrant.
Add garlic and wine.
Cook about 1 minute.
Add mussels and tomatoes.
Cover and cook until mussels have opened (3 to 5 minutes).
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