Mushrooms in Wine
Mushrooms In Wine is an moderately easy dinner. Made with 1 lb. mushrooms, cleaned and chopped, 3 tbsp. vegetable oil, 1/2 tsp. salt, dash of thyme and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown mushrooms in a saucepan in vegetable oil with salt, thyme, pepper and bay leaf.
Add the wine.
Cover and cook over low heat about 5 minutes.
Remove bay leaf before cooking.
π· Perfect Pairings
Complete your meal with these
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