Mushrooms Filled with Blue Cheese
Mushrooms Filled With Blue Cheese is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with small mushrooms, lemon juice, c. sour cream, . worcestershire sauce and . (or to taste) curry powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Clean the mushrooms and remove the stems (save for another use or chop finely and add to filling).
Dip quickly into about a 1/2 cup lemon juice and set aside on paper towels.
Combine sour cream, curry powder and Worcestershire.
Add cheese, onion and pecans.
Mix well.
Pipe into prepared caps with a pastry bag fitted with a star tube.
Cover with plastic wrap and chill.
Just before serving, garnish with sprigs of parsley or watercress.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment