Mushrooms Berkley
Mushrooms Berkley is an moderately easy dinner. Made with 1 lb. mushrooms, 2 green bell peppers, 1 onion, 1/2 c. butter and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up everything.
Saute onion and butter until transparent. Mix brown sugar, mustard and Worcestershire sauce until smooth paste.
Add wine and stir.
When onions are clear, add mushrooms and pepper.
Then add wine sauce.
Simmer over medium flame for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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