Mushrooms a La Grecque
Mushrooms A La Grecque is an moderately easy dinner. Made with 3 tomatoes, cut up, 2 c. white wine, 3/4 lb. whole mushrooms, freshly ground pepper to taste and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place tomatoes in a 1 1/2 to 2-quart casserole and add wine. Cook over low heat 20 to 25 minutes.
Strain and discard liquid. Add the mushrooms (wash them first!), pepper, bay leaf and olive oil to tomato pulp.
Cook 30 minutes over low heat.
Correct seasoning with salt and pepper.
Serve cold.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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