Mushroom Wine Sauce

Mushroom Wine Sauce is an moderately easy dinner. Made with 1/2 lb. fresh mushrooms, sliced, 1/4 c. butter, melted, 1 1/2 c. chicken broth, preferably stock, 3 tbsp. dry white wine and 2 tbsp. sliced green onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.