Mushroom Veal
Mushroom Veal is an moderately easy dinner. Made with 1 lb. boneless veal, pounded to 1/4-inch thickness, cut into pieces, 8 oz. sliced mushrooms, 1/3 c. water, 2 tbsp. white wine and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Arrange veal in 12
8-inch baking with sliced mushrooms.
Paper.
Microwave at 50% (Medium) 7 to 10 minutes or until veal is tender and no longer pink; rearrange once, leaving mushrooms on top.
Set aside. In small bowl blend remaining ingredients.
Increase power to High. Microwave 2 to minutes or until thickened, stirring with wire whip once twice.
Sauce over veal; cover with wax paper.
Reduce power to 50% (Medium).
Microwave 2 to 4 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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