Mushroom Turnovers
Mushroom Turnovers is an easy dinner. Made with 8 oz. cream cheese, softened, 1 c. butter, softened, 2 1/4 c. flour, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead the cream cheese, butter, flour and salt into a dough. Divide the dough into several portions and roll the dough between 2 pieces of waxed paper to a thickness of 1/8-inch.
When all dough is rolled out, put the sheets in the refrigerator to firm up.
(Be sure they are flat.)
π· Perfect Pairings
Complete your meal with these
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