Mushroom Soufflé
Mushroom Soufflé is an moderately easy dinner. Made with 1 lb. sliced mushrooms, 1/2 c. melted butter, 10 slices buttered bread, cubed, 1/2 c. onions and 1/2 c. celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
In the melted butter, saute mushrooms, onions, celery, green peppers, parsley and garlic.
Salt and pepper to taste.
Put half the bread in bottom of pan (separate pan).
Add mayonnaise to sauteed mixture.
Pour mixture over bread in pan.
Add the remaining bread.
Mix eggs, milk and soup together and pour over bread.
Bake for 30 minutes at 350°.
Top with cheese.
🍷 Perfect Pairings
Complete your meal with these
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