Mushroom Scalloped Potatoes
Mushroom Scalloped Potatoes is an moderately easy dinner. Made with 1 can undiluted mushroom soup, 3/4 c. grated cheese, 1/4 c. chopped green pepper, 1/2 tsp. salt and 1 (4 oz.) can drained mushroom pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, 1/2 cup cheese, pepper, salt, mushrooms and onion in a bowl.
Gradually add milk.
Stir in potatoes.
Place in a greased shallow 1 1/2-quart baking dish. Top with remaining cheese and butter.
Bake at 350Β° for about 1 hour. Serves 6.
π· Perfect Pairings
Complete your meal with these
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