Mushroom Sauced Meatballs
Mushroom Sauced Meatballs is an impressive dinner you can prepare in just 52 minutes. Made with . ground beef, egg, c. fresh whole wheat bread crumbs, c. (4 oz.) kraft natural shredded sharp cheddar cheese and c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix meat, egg, bread crumbs, cheese, onion, Worcestershire sauce, parsley, basil and pepper.
Shape mixture into 12 meatballs. Brown on all sides in oil in a large skillet about 5 minutes. Remove meatballs from skillet.
Cook and stir mushrooms in same skillet 2 to 3 minutes or until tender.
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