Mushroom Sauce
Mushroom Sauce is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1/3 c. flour, 1/2 tsp. salt, 1 1/4 c. milk and 1 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 3 tablespoons butter or margarine.
Add 1/3 cup flour and 1/2 teaspoon salt.
Blend gradually.
Add the 1 1/4 cups milk and 1 1/4 cups chicken broth, stirring constantly.
Cook until thick. Add 4 ounce can of drained mushrooms.
π· Perfect Pairings
Complete your meal with these
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