Mushroom Sauce
Mushroom Sauce is an easy dinner. Made with 1 (12 oz.) can cream of mushroom soup (undiluted), 1 tbsp. grey poupon dijon mustard and 1/2 tsp. lime juice (more if desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put soup in a saucepan over low heat.
Add mustard and lime juice.
Mix well.
What you want is the tang of the mustard and a hint of lime juice.
Do not use too much lime juice, it is overbearing.
This sauce is excellent over asparagus and grilled shark meat.
π· Perfect Pairings
Complete your meal with these
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