Mushroom Salad
Mushroom Salad is an moderately easy dinner. Made with 1 lb. fresh mushrooms, sliced, 2 or 3 bunches green onions, chopped, fresh parsley (optional, as desired), 1/2 lb. white grated cheese (mozzarella or swiss) and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss mushrooms, onions and parsley; just before serving, toss together cheese, vegetables and dressing.
π· Perfect Pairings
Complete your meal with these
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