Mushroom Salad
Mushroom Salad is an moderately easy dinner. Made with 2 c. fresh mushrooms, 3 tbsp. corn oil, 1 tbsp. lemon juice, 1 clove garlic, crushed and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe the mushrooms with a clean damp cloth.
Leave them whole and do not remove the stalks.
Whisk together the oil, lemon juice, garlic, mustard, salt, pepper and parsley.
Pour the dressing over the mushrooms and toss well to make sure that each mushroom is coated with the dressing.
Chill, covered, for a few hours before serving.
π· Perfect Pairings
Complete your meal with these
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